tag:blogger.com,1999:blog-478632021373891955.post1761017120909672063..comments2024-03-14T09:13:54.539-04:00Comments on Delectably Mine: French Silk PieJanahttp://www.blogger.com/profile/05749567539761280353noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-478632021373891955.post-67963307672199036112015-03-05T13:53:52.610-05:002015-03-05T13:53:52.610-05:00I hope it works out for you and that you really en...I hope it works out for you and that you really enjoy it!<br />Janahttps://www.blogger.com/profile/05749567539761280353noreply@blogger.comtag:blogger.com,1999:blog-478632021373891955.post-25283386777990029482015-03-05T12:37:29.875-05:002015-03-05T12:37:29.875-05:00Thank you so mucch. Love your recipes, trying this...Thank you so mucch. Love your recipes, trying this pie tonight! :)Anonymoushttps://www.blogger.com/profile/16408005701078542941noreply@blogger.comtag:blogger.com,1999:blog-478632021373891955.post-1979948344716057092015-03-04T20:52:43.248-05:002015-03-04T20:52:43.248-05:00I think you'll be fine if you don't go out...I think you'll be fine if you don't go out and buy a thermometer. The point of heating the eggs to 160 is to kill any bacteria that might be in them. I've made mousse and pudding without heating the eggs plenty of times and have never gotten sick. I usually don't get too worried about this sort of thing, as long as I'm planning on eating whatever it is I'm making right away. <br /><br />Anyway, regarding this recipe, I think you'll be fine if you just beat the eggs for the 7-10 minutes even without a thermometer. If you get a little nervous about raw eggs, err on the side of 10 minutes rather than 7. Just watch closely to make sure the eggs don't begin to cook and curdle. Hope this helps, good luck!Janahttps://www.blogger.com/profile/05749567539761280353noreply@blogger.comtag:blogger.com,1999:blog-478632021373891955.post-8605516435302800472015-03-04T16:06:10.339-05:002015-03-04T16:06:10.339-05:00Thank you, one last question. I don't have a t...Thank you, one last question. I don't have a thermometer, can I beat the eggs for about 7-10 minutes without purchasing one? :)Anonymoushttps://www.blogger.com/profile/16408005701078542941noreply@blogger.comtag:blogger.com,1999:blog-478632021373891955.post-42973174851856952312015-02-02T13:50:31.159-05:002015-02-02T13:50:31.159-05:00Ayesha, 8 tablespoons of butter = one stick = 4 oz...Ayesha, 8 tablespoons of butter = one stick = 4 oz = about 113 grams<br /><br />Hope this helps! Janahttps://www.blogger.com/profile/05749567539761280353noreply@blogger.comtag:blogger.com,1999:blog-478632021373891955.post-91679261344834810582015-02-02T10:45:54.681-05:002015-02-02T10:45:54.681-05:00How much is 8 tablespoons butter in grams? :)How much is 8 tablespoons butter in grams? :)Anonymoushttps://www.blogger.com/profile/16408005701078542941noreply@blogger.comtag:blogger.com,1999:blog-478632021373891955.post-60383935375429379422012-12-08T18:59:32.343-05:002012-12-08T18:59:32.343-05:00I make French silk pie all the time, but mine has ...I make French silk pie all the time, but mine has never looked so gorgeous! I will take a cue from you next time :)Liz That Skinny Chick Can Bakehttps://www.blogger.com/profile/03258699925063180509noreply@blogger.comtag:blogger.com,1999:blog-478632021373891955.post-6662280822098888192012-11-27T20:29:07.479-05:002012-11-27T20:29:07.479-05:00Thanks!
~AllisonThanks! <br />~AllisonAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-478632021373891955.post-17600143003676451132012-11-27T15:59:58.547-05:002012-11-27T15:59:58.547-05:00Thanks Allison! I'm glad you like it!
About t...Thanks Allison! I'm glad you like it!<br /><br />About the thermometer; the one in the picture is Taylor brand, I think it might be from Bed Bath and Beyond. It works pretty good. I have another one that is Polder, and it works about the same. Neither of them are very expensive, and they work pretty well. Because they aren't the super expensive instant read thermometers, they aren't as "instant" as I would like. You have to wait a few moments for them to get up to temperature, but in the end they work great for most things. I highly recommend having an instant read thermometer around, they come in handy every once in a while! Janahttps://www.blogger.com/profile/05749567539761280353noreply@blogger.comtag:blogger.com,1999:blog-478632021373891955.post-20841534823004833602012-11-25T14:04:27.871-05:002012-11-25T14:04:27.871-05:00I don't think I've seen anything on your b...I don't think I've seen anything on your blog that doesn't look awesome! <br /><br />I noticed you were taking the temp in one of your pictures with your red thermometer. I am looking for a good accurate thermometer that will be good for everything from meats to candy, etc. What kind do you have and do you like it?<br /><br />Glad you had a nice Thanksgiving!<br /><br />~AllisonAnonymousnoreply@blogger.com