Sometimes it's best to just keep things simple. A bag of chocolate chips and a quick batter, mix them together and what do you get, only these amazing chocolate chip muffins! I love muffins for breakfast and I love them to include chocolate so these are perfect. They remind me of chocolate chip cookies in muffin form so I like to call them incognito chocolate chip cookies. Nothing out of the ordinary in this recipe, except for perhaps how good the finished product is. If you don't know what to have for breakfast tomorrow, don't blame me.
Honestly, this recipe takes about five seconds to put together. You get to melt the butter, and since it calls for a whole bag of chocolate chips, you don't even have to measure them out. I love it when that happens. Wet ingredients, dry ingredients, chocolate chips, mix them all together and pop them in the oven. In just a few minutes you have hot, fluffy muffins, loaded with chocolate and ready to devour.
Everything's all set
Add the wet to the dry
Mix it up, but not all the way
Add the chocolate!
Finish combining (don't over mix)
Into the muffin cups
A few more chippers on top for good measure
Chocolate Chip Muffins
- 2 cups all purpose flour
- 1/3 cup white sugar
- 1/3 cup light brown sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2/3 cup milk
- ½ cup butter (melted and cooled)
- 2 eggs (lightly beaten)
- 1 teaspoon vanilla extract
- 1 (11 ½ ounce) package milk chocolate chips
Preheat the oven to 400 degrees. Line muffin tins with liners. In a large bowl mix together flour, white sugar, brown sugar, baking powder and salt.
In another bowl stir together eggs, milk, butter and vanilla until well blended. Make a well in the center of the dry ingredients. Pour the milk mixture into the well and stir until well combined. Lightly stir in chocolate chips.
Spoon batter into muffins cups or tins. Place into the oven and bake for 15-20 minutes or until a toothpick comes out clean. Remove from the oven and allow to cool for 5 minutes.