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Tuesday, February 14, 2012

Chocolate Chip Muffins

Sometimes it's best to just keep things simple. A bag of chocolate chips and a quick batter, mix them together and what do you get, only these amazing chocolate chip muffins! I love muffins for breakfast and I love them to include chocolate so these are perfect. They remind me of chocolate chip cookies in muffin form so I like to call them incognito chocolate chip cookies. Nothing out of the ordinary in this recipe, except for perhaps how good the finished product is. If you don't know what to have for breakfast tomorrow, don't blame me.


Honestly, this recipe takes about five seconds to put together. You get to melt the butter, and since it calls for a whole bag of chocolate chips, you don't even have to measure them out. I love it when that happens. Wet ingredients, dry ingredients, chocolate chips, mix them all together and pop them in the oven. In just a few minutes you have hot, fluffy muffins, loaded with chocolate and ready to devour.


Everything's all set

Add the wet to the dry

Mix it up, but not all the way

Add the chocolate!

Finish combining (don't over mix)

Into the muffin cups

A few more chippers on top for good measure

They're ready!


Chocolate Chip Muffins
From: Blogchef.net
Ingredients
  • 2 cups all purpose flour
  • 1/3 cup white sugar
  • 1/3 cup light brown sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 2/3 cup milk
  • ½ cup butter (melted and cooled)
  • 2 eggs (lightly beaten)
  • 1 teaspoon vanilla extract
  • 1 (11 ½ ounce) package milk chocolate chips
Directions
Preheat the oven to 400 degrees. Line muffin tins with liners. In a large bowl mix together flour, white sugar, brown sugar, baking powder and salt.

In another bowl stir together eggs, milk, butter and vanilla until well blended. Make a well in the center of the dry ingredients. Pour the milk mixture into the well and stir until well combined. Lightly stir in chocolate chips.

Spoon batter into muffins cups or tins. Place into the oven and bake for 15-20 minutes or until a toothpick comes out clean. Remove from the oven and allow to cool for 5 minutes.

4 comments:

  1. These muffins look so delicious and adorable. They remind me of chocolate chip cookies. I love chocolate any time of day and really enjoy eating a good chocolate chip muffin with a glass of milk. Thanks for sharing this recipe. You made it so simple, which is really important to me because I'm limited with time

    I hope you had a nice valentine's day

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    Replies
    1. It is true, chocolate is good any time of day! I'm glad you like the recipe, it really is simple and delicious. Milk is, of course, a necessity with a muffin like this, but then again, milk is good with pretty much everything. I'm glad I could help you out with a quick but tasty muffin recipe, enjoy!

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  2. I am such a chocoholic....
    These muffins look really delicious.....
    I am sure they are going to be hit in my home.
    Thanks for sharing.

    ReplyDelete
    Replies
    1. Thanks, any chocoholic will love them. Just wait until I post my double chocolate muffins!

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