I was planning on eating these pancakes with a nice drizzle of pure maple syrup which I'm sure would have been delicious, but when I remembered the peanut butter glaze in the fridge I thought that it would be nice poured on top of the pancakes. As I was thinking about this my eyes fell on a pair of perfectly ripe bananas lying on the counter. Bananas and peanut butter anybody? Yes please! So I thinly sliced a banana, laid out the pieces on top of the pancakes, and drizzled it all with the peanut butter glaze.
It look so yummy, but I knew it was missing just one thing, chocolate! A sprinkle of mini chocolate chips finished the plate off perfectly. It doesn't get much better than this mouth watering trio. Eating this perfect combination of flavors made me feel like I was in a restaurant. This is a breakfast that I won't forget to try again.
Yum!
Buttermilk Pancakes
From: Tasting Table
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2½ cups buttermilk
- 2 large eggs
- 2 tablespoons vegetable or canola oil
- 1½ tablespoons unsalted butter, divided, plus more for serving
Directions
In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt.In a separate bowl, whisk together the buttermilk, eggs and oil. Gradually stir the wet ingredients into the dry.
In a large skillet or griddle, melt the butter over medium-high heat. Working in batches, spoon ¼ cup of the pancake batter into the pan. Cook the pancakes until the edges have begun to brown and air bubbles form on the surface, about 3 minutes. Flip the pancakes and cook until golden, about 1 to 2 minutes more. Serve hot, spread with butter and drizzled with maple syrup or peanut butter glaze.
Peanut Butter Glaze
From: Lawfully Wedded Wife
Ingredients
- 1/2 cup milk
- 1/3 c. peanut butter
- 1 T. powdered sugar
Directions
Heat the milk in a small saucepan just until bubbling. Whisk in the peanut butter until it melts into the milk completely. Remove from heat. Whisk in the powdered sugar.
My oh my, look at all those pancakes!! I have only ever had pancakes with maple syrup, but this looks delicious! I must try it!
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