tag:blogger.com,1999:blog-478632021373891955.post6265669772239318131..comments2024-03-14T09:13:54.539-04:00Comments on Delectably Mine: Olive Oil Tart CrustJanahttp://www.blogger.com/profile/05749567539761280353noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-478632021373891955.post-68092667545660008882014-02-24T09:00:32.285-05:002014-02-24T09:00:32.285-05:00I used this same crust recipe for both recipes. Th...I used this same crust recipe for both recipes. This one I did in a tart pan, and the swiss chard recipe I used a pie plate and made the crust much taller than I did in the tart pan so I needed more filling. So the amount of filling will really depend on how tall you end up making the crust. If you're not sure, you can always start with the lesser amount, and if needed you can quick whip up a little more of the custard filling and pour it over. I hope this helps, and you enjoy the recipe!Janahttps://www.blogger.com/profile/05749567539761280353noreply@blogger.comtag:blogger.com,1999:blog-478632021373891955.post-79552048581568697932014-02-24T04:05:35.527-05:002014-02-24T04:05:35.527-05:00Hi, Trying this recipe. Thanks! I have a question ...Hi, Trying this recipe. Thanks! I have a question about the recipe for quiche, as the swiss Chard recipe calls for double the amounts. I am wondering if this will be enough for the crust or if the swiss chard recipe would be too much filling??Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-478632021373891955.post-31089467275843541512014-02-08T12:39:34.794-05:002014-02-08T12:39:34.794-05:00sounds amazing - wanna trysounds amazing - wanna tryLihttps://www.blogger.com/profile/09324270555906755399noreply@blogger.comtag:blogger.com,1999:blog-478632021373891955.post-52293348912916162072013-07-18T23:44:48.568-04:002013-07-18T23:44:48.568-04:00You're welcome! Glad I could help!You're welcome! Glad I could help!Janahttps://www.blogger.com/profile/05749567539761280353noreply@blogger.comtag:blogger.com,1999:blog-478632021373891955.post-8975790904039972162013-07-18T14:30:04.931-04:002013-07-18T14:30:04.931-04:00Hi! I have just prepared it and the crust is amazi...Hi! I have just prepared it and the crust is amazing! Delicious!!!! Thanks for the recipe!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-478632021373891955.post-21077218458708563672011-06-02T06:13:41.605-04:002011-06-02T06:13:41.605-04:00Great! I'm glad you liked it. It is delicious....Great! I'm glad you liked it. It is delicious.Janahttps://www.blogger.com/profile/05749567539761280353noreply@blogger.comtag:blogger.com,1999:blog-478632021373891955.post-57293345666400139602011-06-02T00:14:21.880-04:002011-06-02T00:14:21.880-04:00Thank you! I just tried your crust and I loved it....Thank you! I just tried your crust and I loved it. So much tastier, healthier and sturdier than a butter-based crust.Anonymousnoreply@blogger.com