I've had my sourdough starter going for quite some time now. I really enjoy working with sourdough, and I love the sour flavor it gives to the breads I make with it. The whole idea of sourdough intrigues me. Being able to cultivate wild yeast in my fridge and then bake bread with it is so amazing! Since sourdough does take little a bit of care I'm always on the lookout for a new recipe to use some of my starter. When I saw these easy rolls I knew they would be the perfect way to use some starter and have a stash of rolls/buns on hand in the freezer to pull out when in a pinch for an easy lunch or dinner.
This recipe is really a winner. Simple, basic, easy and fairly quick to throw together. They turned out light and fluffy and a perfect roll to top with some cold cuts, a large scoop of chicken salad, or your own personal favorite topping. Also great for a bread basket on the side, all you need is a little butter, with some honey or jam if you like a little extra sweetness. A great all purpose recipe to tweak for many different occasions.