Starting a couple of years ago, my mom, my sister and I began a wonderful weekend tradition. Almost every Saturday morning without fail, we have been leaving our house bright and early and driving into Grand Rapids to eat pastries and drink hot coffee at our favorite bakery. It is the highlight of my week, giving me something to look forward to at the end of some long, tiring weeks. This is our time to chat, talk about our week, what's been going on, and to just unwind and enjoy some of my favorite things.
While I love all pastries and other baked goods, and could order anything at the bakery and be happy with my choice, I have gotten stuck ordering the same thing week after week because it is just so good. Almost every single Saturday I order myself a nice big vanilla almond bear claw. I've had bear claws at other bakeries, but these are the absolute best I've ever had. They are big, buttery and generously packed full of a wonderful almond filling. Over the past year, I've been trying to figure out just what exactly this filling is made of. I even contacted someone at the bakery to see if they could help me at all, and while they of course wouldn't tell me what the filling is made of, they gave me a few hints that helped guide me in my search.
Then just a few weeks ago I found it. A recipe popped up online that sounded like what I was looking for so I dove in and gave it a shot. The verdict? It was exactly what I was hoping for. To me it tastes almost exactly like the filling from the bakery. My bear claws turned out beautifully and absolutely delicious. It is so satisfying to have solved the puzzle. Even if the recipe is not exactly the same as the bakery's, it tastes right to me and that's all that matters.