For the pizza dough, I used my go-to pizza crust. Just top with a quick tomato sauce, the vegetables, and a sprinkling of cheese and you will be good to go. I just love roasting vegetables! Just toss together whatever veggies you like with enough olive oil to coat, pepper and plenty of salt. Spread them out on a baking sheet that is covered in foil and sprayed with cooking oil, and pop them into a hot oven, 425 or 450 degrees. Keep on eye on them, flipping them over if needed, and roast until charred and tender. The time will vary depending on the vegetable and the size you cut them into.
This really is the best way to eat vegetables in my opinion. If I make too much to fit on the pizza it never lasts long. I just snack on it the whole time I'm putting the pizza together. It is so good I don't even care that I'm not even hungry anymore!
Ready for the oven
Cheesy and sweet